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Moreau-Naudet Chablis 2022-Heritage Wine Store Perth CBD Bottleshop

Moreau-Naudet Chablis 2022

Regular price $115.00

only 5 left in stock

Pickup available at The Heritage Wine Store & Bottle Shop

Usually ready in 1 hour

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Moreau-Naudet Chablis 2022

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The Heritage Wine Store & Bottle Shop
Pickup available, usually ready in 1 hour

129 Saint Georges Terrace
Brookfield Place
Perth WA 6000
Australia

+61892265596

  • TASTING NOTE / ABOUT THE WINE: Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, lifting the general standard. The fruit is pressed gently over four hours and ferments with natural yeasts (still a rarity in Chablis). It is raised mainly in tank, and the maturation is unhurried. The wine then spends 20 months on lees, considerably longer than most Chablis of this level. These traditional methods—along with hand-harvesting, the quality of the terroir, low yields and ripeness—help explain the mouthcoating texture, salty depths and overall quality. Tasted next to the Petit Chablis, there are more lifted aromatics of ripe nectarine and citrus blossom, leading to a mouthwatering palate of tugging mid-palate texture, pristine orchard and kernel fruit, and a kick of saltiness. There’s even a touch of ripe grapefruit and clementine. The rocky close lingers with a mineral vibration you don’t want to end. Bibendum
  • ABOUT THE PRODUCER: After the passing of Stéphane Moreau, the Domaine continues to thrive with Virginie Moreau leading the charge. Moreau-Naudet maintains small holdings among the most pedigreed crus of Chablis. In the vineyard, organic viticulture, hand harvesting, low yields and late picking are key while in the winery whole berry pressing, natural yeast fermentation, minimal use of sulfur, natural settling and long, slow élevage in large oak are all part of the Moreau-Naudet process. Moreau-Naudet’s wines are intense with mineral freshness interwoven through pulpy and sexy fruit. Their annual releases are fast becoming as anticipated as those from the big guns at Raveneau and Dauvissat. 
  • COUNTRY: France
  • REGION: Burgundy
  • SUB-REGION: Chablis
  • VARIETAL: Chardonnay
  • WINE STYLE: White Wine
  • WINEMAKER: Virginie Moreau
  • CLASSIFICATION: Natural / Lo-Fi, Minimal Sulphites, Organic
  • CLOSURE: Cork
  • ABV%: 12.5
  • SIZE: 750ml

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