Bindi 'Kostas Rind' Chardonnay 2023
Regular price $83.00
Unit price per
- TASTING NOTE: "The 2023 is very fine and pure, with a vibrant lemon/grapefruit brightness complimented by almond meal, white flowers and stone fruit kernel. The palate is vibrant, intense, focused, driven, chalky and very long. It will improve for six plus years and live well beyond." Bindi Wines.
- ABOUT THE WINE: The Kostas Rind Chardonnay is cultivated in a small 1.5-hectare vineyard established in 1988, with vines rooted in volcanic soils layered over clay. After harvest, the grapes are destemmed and gently pressed. The juice flows directly into barrels, about 30% of which are new French oak, where natural fermentation takes place. This approach allows the wine to develop its character with minimal intervention, showcasing the unique qualities of the vineyard. The Kostas Rind Chardonnay rests on all of its lees for ten months, adding depth and texture. This aging process continues until just before bottling, allowing the wine to develop a fuller, more refined character while preserving its natural qualities. Bindi Wines.
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ABOUT THE PRODUCER: Bindi, located in the Macedon Ranges, is the Dhillon family estate, purchased in the 1950s. Covering 170 hectares, it includes 7 hectares of Chardonnay and Pinot Noir vines, with the rest dedicated to eucalypt plantations, native bushland, and indigenous grasslands—a reflection of the Dhillon commitment to sustainable farming and landscape conservation. The vineyards are situated about 500 meters above sea level on soils rich in shattered quartz, siltstone, sandstone, and clay, with patches of eroded volcanic topsoil. Hand-managed since its establishment, Bindi’s vineyards have incorporated organic practices since 2005, including compost fertilization, under-vine cultivation, and soil aeration. The winemaking approach emphasizes the distinct characteristics of each vineyard, with typical yields of 1.5 to 2 tones per acre (3.5 to 5 tons per hectare) and an annual production of 1,800 to 3,000 dozen bottles. Michael Dhillon, born and raised at Bindi, apprenticed with Stuart Anderson from 1991 until taking over as winemaker in 1998. His expertise was further enriched by vintages with Jean Vesselle in Champagne, Alain Graillot in Crozes-Hermitage, four vintages in Tuscany at Tenuta di Valgiano, and three vintages with John Wade at Howard Park Winery in the mid-1990s. Driven by a passion for Burgundy, Michael has also visited over 100 domains across two decades.
- COUNTRY: Australia
- REGION: Gisborne, Victoria
- VARIETAL: Chardonnay
- WINE STYLE: White Wine
- WINEMAKER: Michael Dhillon
- CLASSIFICATION: Unfined, Minimal Intervention, Sustainable Farming
- CLOSURE: Screwcap
- ABV%: 13%
- SIZE: 750ml
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