Bass Phillip 'Estate' Chardonnay 2019 Magnum
Regular price $330.00
Unit price per
- TASTING NOTE: "A rich gold hue, Bass's Estate Chard shows a quiet power. It commences with gentle aromas of lemon, melon rind, and toast, with a little seashell reduction. The palate is beautifully textured—satiny and mouthfilling—with a cream-and-toast underbelly. Currently on the shy side, this could age for a decade or more but would make for elegant food pairing now." 94 Points - Christina Pickard, Wine Enthusiast
- ABOUT THE WINE: 2019 was the final vintage of bass Phillip's original proprietor and winemaker Phillip Jones.
- ABOUT THE PRODUCER: The story of Bass Phillip starts back in the early 1970's when the first vineyard site, located 15 kilometres south of Leongatha, was selected to plant vines based on climatic and topographical observations which when combined with South Gippsland's moderating influences of the mountains to the north and ocean to the south, produces the perfect conditions for long, slow ripening of grapes. Our other 7.5-hectare vineyard was then planted in 1998 primarily with Pinot Noir and Chardonnay but also some small plantings of Gewurztraminer and Nebbiolo, all on a north facing slope, in Leongatha's hinterland, increasing our overall area of vines to just over 10 hectares. Our wines reflect our vines and their terroir, which is enhanced by our close planted, low cropping, old vines with only the use of natural processes and sprays, no irrigation and meticulous canopy management, culminating to produce wines of depth, length and complexity. Bass Phillip
- Phillip Jones handcrafted tiny quantities of superlative pinot noir which, at its best, had no equal in Australia. Painstaking site selection, ultra-close vine spacing and the very cool climate of South Gippsland are the keys to the magic of Bass Phillip and its eerily burgundian pinots. One of Australia’s greatest small producers, it's been heading down a new path since Jones sold the assets (winery, stock and 14ha of vineyards) in May '20 to a syndicate led by Burgundian winemaker Jean-Marie Fourrier (who has known Jones for 14 years) and 2 Singaporeans who already have lucrative wine businesses. Halliday
- COUNTRY: Australia
- REGION: Gippsland, Victoria
- VARIETAL: Chardonnay
- WINE STYLE: White Wine
- WINEMAKER: Phillip Jones
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Cork
- ABV%: 13.7%
- SIZE: 1500ml
FAQ
FAQ
Q: I need help making a drink selection! Can you help?
A: Of course. Drop into the Wine Store or get in touch.
Q: What are my pickup options?
A: Select 'pickup' when you place your online order and you can collect anytime during our opening hours.
Pickup is available during our opening hours:
Monday - Saturday: 11am - 9pm
Sundays & Public Holidays: Closed
Q: Can someone else pickup my order?
A: Yes if they have your receipt. However all alcohol orders must be picked up by an individual 18 year or older. Proof of age and sobriety are required as per RSA regulation.
Q: What are my delivery/shipping options?
A: Please check out our shipping policy.
Q: How do I make payment?
A: We accept payment by Visa, Mastercard, American Express or through Paypal. If you have a question about your payment please refer to your order number when you get in touch.
Q: I've ordered a digital gift certificate. When will I receive?
A: Once we reconcile your payment, you will receive your voucher via email.
Q: Can I use a gift certificate against multiple transactions?
A: Yes.
Q: I'm ordering a gift for someone. Can you supply a gift note for the wine I have ordered for them?
A: Yes. You can include a gift message when you add the item to your shopping cart in the 'special instructions' box. Please email us at if you have any trouble with this and quote your order number and we will make it all happen!
Q: I'm need to order multiple gifts! Can you help?
A: Of course. Check out our Wine Gifting page.