Bindi 'Pyrette' Shiraz 2022
Regular price $42.00
Unit price per
- TASTING NOTE: "A beautiful colour – dark purple shot with red; highly aromatic with wafts of florals, pepper and fresh herbs, while the palate is full of satsuma, barely ripe plums and baking spices with a hint of toasty oak. It’s delicious but needs more time to add some flesh to its bones as it’s tightly coiled – decant if drinking now." 93 Points - Jane Faulkner, Halliday Wine Companion
- ABOUT THE WINE: The fruit is sourced, as usual, from the Colbinabbin vineyard (starting in 2001) and the Col Mountain vineyard (starting in 2014). It is made in a similar way to the Pinot Noirs, with the exception of seeing around 20% whole bunch inclusion in the fermentations (rather than zero or close to zero for the Pinots). The 2022 is very complex with beautiful aromas; mulberry, red and dark plum, spice and graphite. The medium weight palate has flair and is intense with the fruit power driving a structured and firm finish. These wines certainly improve with eight years cellaring and drink for many years after that but can also be enjoyed for their medium weight and harmony right now. Bindi
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ABOUT THE PRODUCER: Bindi, located in the Macedon Ranges, is the Dhillon family estate, purchased in the 1950s. Covering 170 hectares, it includes 7 hectares of Chardonnay and Pinot Noir vines, with the rest dedicated to eucalypt plantations, native bushland, and indigenous grasslands—a reflection of the Dhillon commitment to sustainable farming and landscape conservation. The vineyards are situated about 500 meters above sea level on soils rich in shattered quartz, siltstone, sandstone, and clay, with patches of eroded volcanic topsoil. Hand-managed since its establishment, Bindi’s vineyards have incorporated organic practices since 2005, including compost fertilization, under-vine cultivation, and soil aeration. The winemaking approach emphasizes the distinct characteristics of each vineyard, with typical yields of 1.5 to 2 tones per acre (3.5 to 5 tones per hectare) and an annual production of 1,800 to 3,000 dozen bottles. Michael Dhillon, born and raised at Bindi, apprenticed with Stuart Anderson from 1991 until taking over as winemaker in 1998. His expertise was further enriched by vintages with Jean Vesselle in Champagne, Alain Graillot in Crozes-Hermitage, four vintages in Tuscany at Tenuta di Valgiano, and three vintages with John Wade at Howard Park Winery in the mid-1990s. Driven by a passion for Burgundy, Michael has also visited over 100 domains across two decades.
- COUNTRY: Australia
- REGION: Heathcote, Victoria
- VARIETAL: Shiraz
- WINE STYLE: Red Wine
- WINEMAKER: Michael Dhillon
- CLASSIFICATION: Sustainable Farming
- CLOSURE: Screwcap
- ABV%: 14%
- SIZE: 750ml
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FAQ
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