Farr Rising Pinot Noir 2022
Regular price $65.00
Unit price per
- TASTING NOTE: "The wine typically shows a soft perfumed nose, which begins to build. The palate has sweetness, followed by mineral overtones enhanced by toasty oak, and firm flavours with a long and savoury finish. This is a gem of a wine, with ageing potential of five to eight years from most vintages." Farr
- ABOUT THE WINE: The Farr Rising Pinot Noir vineyard was planted in 2001 using a mix of rootstocks and three clones: MV6 (producing high-quality fruit suitable for warm Australian climates), 114 (lower yielding with fruity, spicy flavors), and 115 (higher yielding, allowing better aroma and color extraction). The vineyard is on a very exposed north-facing slope. The soil is composed of grey sandy loam mixed with ironstone rocks at the top, transitioning to black volcanic soil over limestone at the bottom. The fruit is hand-harvested and sorted directly in the vineyard. Sixty to seventy percent is destemmed and then fermented in an open-top fermenter. The wine is placed by gravity into 20 to 30 percent new Allier barrels. It ages for eighteen months before bottling.
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ABOUT THE PRODUCER: The Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area. Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998—this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres—of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz. Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.
- COUNTRY: Australia
- REGION: Geelong, Victoria
- VARIETAL: Pinot Noir
- WINE STYLE: Red Wine
- WINEMAKER: Nick Farr
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Cork
- ABV%: 13.5%
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SIZE: 750ml
FAQ
FAQ
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