Pierre Gimmonet Champagne Brut Blanc de Blancs 1er Cru 'Fleuron' 2010 Magnum
Regular price $212.00
Unit price per
- TASTING NOTE: "A complex and immediate take on this mandate, 2010 is a vintage that fast developed on its release three years ago into a medium-straw hue (bright by any standards, yet deep for Gimonnet) and grand complexity. Amazingly, it has since held its own magnificently. After three more years on lees, its subtle evolution for a fast-evolving vintage is testament to the endurance of this house and its terroirs. Its vivacious core of lemon and grapefruit remain, as does its progression into mixed spice, toast, ginger and honey, now adding vanilla, nougat and toasted marshmallow to the party. It presents integrity and persistence remarkable for this weaker harvest. The impact of salty grand cru minerality remains transfixed, defining a long finish of vibrant acid line, invisible dosage and subtle, well-handled phenolic grip. I admired it then years ago, and I love it even more now." 94 Points - Tyson Stelzer
- ABOUT THE WINE: Fruit was sourced 40.5% from Cramant, 27% from Chouilly, 5.8% from Oger, 16.3% from Cuis and 10.5% from Vertus. All fruit is sourced Grand Cru (74%) or Premier Cru (26%) vineyards. Dosage at Brut level, 5.5g/L.
- ABOUT THE PRODUCER: Didier Gimonnet is the second generation of growers to direct this superb estate, with 28 hectares of holdings in Grand and Pemier Cru villages, predominantly in the Côte de Blancs. The winery is in the Premier Cru village of Cuis where Didier’s family has been growing grapes since 1750. Pierre Gimonnet, Dider’s Grandfather, started bottling estate champagnes in 1935. In addition to the 13.5 hectares in Cuis, Gimonnet owns 11 hectares of Chardonnay vines in the Grand Cru villages of Cramant and Chouilly, plus another hectare in Oger and two in Vertus. Gimonnet also owns half a hectare of Pinot Noir, split between the grand Cru of Aÿ and Premier Cru of Mareuil-sur Aÿ. The high percentage of old vines at this estate sets it apart in a region suffering from a plethora of very young vineyards. Seventy percent of Gimonnet’s holdings are over 30 years old, of which some forty percent are over 40 years old, with 100+ year old vines in the lieux-dits of Le Fond du Bateau, planted in 1911, and Buisson planted in 1913, both in the Grand Cru village of Cramant.
- COUNTRY: France
- REGION: Champagne
- VARIETAL: Chardonnay
- WINE STYLE: Sparkling Wine
- WINEMAKER: Didier Gimonnet
- CLASSIFICATION: Sustainable Farming
- CLOSURE: Cork
- ABV%: 12.5%
- SIZE: 1500ml
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