Tolpuddle Chardonnay 2023
Regular price $125.00
Unit price per
- TASTING NOTE: "It seems a gross understatement to say that Tolpuddle has been in fine form as of late, but they have knocked it out the park again with this release from the cooler '23 vintage. The palest of straw in the glass, the aromas crisp and filigreed. Citrus, white peach and nectarine cut with glorious wisps of struck match and flinty complexity. Grilled hazelnuts, deftly-judged vanillin oak, lardo, white flowers, crushed riverstone, clotted cream and sea spray. The wine envelops the imbiber; flavours precise and pure with an umami-rich, mineral cadence, dreamy texture and daubs of spiced oatmeal, grilled peaches and flint. The finish is sustained, the only thing unresolved the need for another (larger?) bottle. An outstanding Australian chardonnay." 98 Points - Dave Brookes, Halliday
- ABOUT THE WINE: "Our coolest season on record. Slightly unsettled flowering thanks to a wetter than average spring, resulting in mild 'Hen and Chicken', giving a combination of small and normal sized berries, and much lighter bunches than normal. Low yields benefitted from drier conditions for the remainder of the ripening period, ensuring fruit was harvested in pristine condition. All fruit was hand-picked, whole bunch pressed, and fermented in French oak. The wine spent ten months in barrel with gentle stirring as required, then rested in tank on lees for a further four months." Tolpuddle
- ABOUT THE PRODUCER: Tolpuddle Vineyard was established in 1988 and it took its name from the Tolpuddle Martyrs: English convicts transported to Tasmania for forming an agricultural union. The leader of the Martyrs, George Loveless, served some of his sentence working on a property near Richmond, part of which is now Tolpuddle Vineyard. Tolpuddle Vineyard is an outstanding site within the cool climate region of the Coal River Valley. Planted in 1988 solely to Chardonnay and Pinot Noir, the vineyard is on a gentle slope, north-east facing. The soil is light silica sands over sandstone, and of moderate vigour, ensuring well-balanced vines. Since acquiring the vineyard in 2011, Martin Shaw and Michael Hill Smith have invested heavily in improving all aspects of the vineyard, including soil improvement, conversion to cane pruning, trellis modifications, frost protection and clonal improvements. They are fully committed to seeing it recognised as one of Australia's great single vineyard sites.
- COUNTRY: Australia
- REGION: Coal River, Tasmania
- VARIETAL: Chardonnay
- WINE STYLE: White Wine
- WINEMAKER: Martin Shaw & Adam Wadewitz
- CLASSIFICATION: Sustainable Farming, Minimal Sulphies
- CLOSURE: Screwcap
- ABV%: 13.5%
- SIZE: 750ml
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