Tolpuddle Pinot Noir 2023
Regular price $125.00
Unit price per
- TASTING NOTE: "A cooler vintage for Tolpuddle with some hen and chicken and lighter bunches due to a wetter-than-normal spring, before excellent ripening conditions for the remainder of the growing season. When compared to the '22 release there is a little more concentration on display. Vibrant, magenta-splashed ruby in the glass with aromas of dark cherry, plum and blackberry fruits with hints of crushed herbs, softly spoken vanillin oak, raspberry coulis, charcuterie board, purple flowers, bay leaf and stone. Rich and flowy with spice, herbal and floral tendrils weaving through the pure base layers of dark fruits. Textural and harmonious with finely crushed riverstone tannins and mineral line providing support and cadence. Another cracking release from Tolpuddle." 96 Points - Dave Brookes, Halliday
- ABOUT THE WINE: "Our coolest season on record. Slightly unsettled flowering thanks to a wetter than average spring, resulting in mild 'Hen and Chicken', giving a combination of small and normal sized berries, and much lighter bunches than normal. Low yields benefitted from drier conditions for the remainder of the ripening period, ensuring fruit was harvested in pristine condition. All hand-picked fruit is fermented as a combination of whole berries and whole bunches, in open wooden and stainless steel fermenters, with gentle plunging. Aged for 10 months in French oak, of which about one third was new. Will repay careful cellaring for up to 12 years." Tolpuddle
- ABOUT THE PRODUCER: Tolpuddle Vineyard was established in 1988 and it took its name from the Tolpuddle Martyrs: English convicts transported to Tasmania for forming an agricultural union. The leader of the Martyrs, George Loveless, served some of his sentence working on a property near Richmond, part of which is now Tolpuddle Vineyard. Tolpuddle Vineyard is an outstanding site within the cool climate region of the Coal River Valley. Planted in 1988 solely to Chardonnay and Pinot Noir, the vineyard is on a gentle slope, north-east facing. The soil is light silica sands over sandstone, and of moderate vigour, ensuring well-balanced vines. Since acquiring the vineyard in 2011, Martin Shaw and Michael Hill Smith have invested heavily in improving all aspects of the vineyard, including soil improvement, conversion to cane pruning, trellis modifications, frost protection and clonal improvements. They are fully committed to seeing it recognised as one of Australia's great single vineyard sites.
- COUNTRY: Australia
- REGION: Coal River, Tasmania
- VARIETAL: Pinot Noir
- WINE STYLE: Red Wine
- WINEMAKER: Martin Shaw & Adam Wadewitz
- CLASSIFICATION: Sustainable Farming, Minimal Sulphies
- CLOSURE: Screwcap
- ABV%: 13.5%
- SIZE: 750ml
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