Shaw + Smith 'Balhannah' Shiraz 2021
Regular price $105.00
Unit price per
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TASTING NOTE: "From a site planted in '05 to three shiraz clones. It's got depth and carriage of flavour and aromas, distinct for its mulberry and blueberry fruit profile alongside strong game meat, smoky paprika and green olive credentials, with a core of iron and granite-like minerality rippling through with authority. Very structured, quite sinewy with its building grip of silty tannin; fruit and spice drape off the fine bones of this wine. Savouriness is a strength here and the major calling card. A very fine expression overall." 95 Points - Mike Bennie, Halliday Wine Companion
- ABOUT THE WINE: From close-planted (5,500 vines/hectare) low yielding vines from block two at Shaw + Smith’s Balhannah Vineyard, planted in 2005. It has a north-facing aspect, and the soils are loam over clay, ironstone, quartzite, and shale. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Majority aged in 600 litre French oak puncheons (15% new) for 14 months, followed by a further 24 months in bottle.
- ABOUT THE PRODUCER: Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards, in Lenswood and Balhannah. Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality, all grapes continue to be hand-picked, and the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, medium bodied expressions of their varieties that reflect their sites and region. Shaw + Smith’s first vintage was in 1990, and the early vintages were made at Wirra Wirra and Petaluma. In 1999 they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the 2000 vintage.
- COUNTRY: Australia
- REGION: Adelaide Hills, South Australia
- VARIETAL: Shiraz
- WINE STYLE: Red Wine
- WINEMAKER: Martin Shaw & Adam Wadewitz
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Screwcap
- ABV%: 14%
- SIZE: 750ml
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