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Lambert Chardonnay 2023

Regular price $49.00

only 6 left in stock

Pickup available at The Heritage Wine Store & Bottle Shop

Usually ready in 1 hour

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Lambert Chardonnay 2023

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The Heritage Wine Store & Bottle Shop
Pickup available, usually ready in 1 hour

129 Saint Georges Terrace
Brookfield Place
Perth WA 6000
Australia

+61892265596

  • TASTING NOTE: “Because the 2023 vintage was so cool and drawn out, Luke Lambert ended up picking chardonnay from the Denton vineyard a little later than usual. The result is a typically restrained, pristine and citrus-juicy expression of the grape, but with a little more deliciously appealing fruit than the particularly lean, focused and chalky 2022.”  Max Allen, The Financial Review
    “It’s a juicier iteration of this wine, offering plenty of Chardonnay flavour. It tastes of cling peach, lemon oil, pink grapefruit and has a distinct aniseed perfume, plus gentle spice. It’s a little bit creamy, a little bit nutty/savoury, though does have plenty of ripe grapefruit zing to it, a fine chalky grip, and plenty of length, with an almost Fruit Tingle buzz to it. Flavour with texture. Yum.”  95 Point - Gary Walsh, The Wine Front
  • ABOUT THE WINE: Wild yeast fermentation and wild malolactic fermentation. Matured in large, old, French oak foudre.
  • ABOUT THE PRODUCER: One of Australia’s most humble and innately talented winemakers, Luke Lambert is obviously inspired by his experience making wine in Piemonte and Australia yet firmly believes that “...the shape of a wine should be governed by what soil you’re on, the aspect, the amount of sunshine and rain.” In other words, the personality of a wine will be dictated by its “place”. Lambert’s source vineyards (in poor, rocky and elevated pockets of the Yarra Valley) therefore manage to bring out their unique signature in the final cut.

    All Lambert wines are handpicked and of single-vineyard origin. They are sublimely perfumed, with moderate alcohols, fresh acidities, powdery tannins, and limited oak influence. Luke’s artisanal methodology includes wild ferments without the aid of temperature control, hand plunging, long macerations (with plenty of whole-bunch for the Syrah’s), gravity rather than pumping, old, large format oak and no fining or filtration.

  • COUNTRY: Australia
  • REGION: Yarra Valley
  • VARIETAL: Chardonnay
  • WINE STYLE: White Wine
  • WINEMAKER: Luke Lambert
  • CLASSIFICATION: Minimal Intervention, Unfined & Unfiltered, Sustainable Farming, Vegan
  • CLOSURE: Cork
  • ABV%: 12.5%
  • SIZE: 750ml

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