By Farr Chardonnay 2023
Regular price $112.00
Unit price per
- TASTING NOTE: "The perfect chord. Well maybe not perfect, as there are so many variations of chords, but when they sound so beautifully balanced, top notes and bass notes, just right. Perfect for me, perhaps is the better way to describe it. Describing beautiful wine is difficult, it is often linked to emotion rather than an equation, but when you taste it, it becomes obvious. The fruit is ripe, but not canned peachy stuff, ripe as though you took something from the vine at just the right moment, not a moment too soon or too late. I’m tasting this wine at ‘room temperature’, so maybe 13 degrees or so. Fruit expression, crushed rock, nuttiness, they sound like weird bedfellows, but they fit together so well. The epitome of balance. Saying more only takes away from what is just brilliant Chardonnay" - Nick Farr, Winemaker.
- ABOUT THE WINE: The By Farr chardonnay comes from the same site as the Sangreal pinot noir—composed of red soil over limestone—and was planted in 1994. The limestone of this site is not exposed on the surface as at other sites. The limestone starts 20 to 30cm below the surface, to the depths of the root zone of the vines. It is a very exposed north-facing slope. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58. The fruit is hand-picked then whole-bunch pressed in the winery. All the solids are collected and chilled before being put to barrel, which are 30 per cent new French oak. A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps start malolactic fermentation. The wine is then racked, fined and lightly filtered before bottling 11 months after picking. A very mineral site for Chardonnay.
- ABOUT THE PRODUCER: The Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area. Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998—this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres—of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz. Nick and Gary Farr stand side by side but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.
- COUNTRY: Australia
- REGION: Geelong, Victoria
- VARIETAL: Chardonnay
- WINE STYLE: White Wine
- WINEMAKER: Nick Farr
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Cork
- ABV%: 13.5%
- SIZE: 750ml
FAQ
FAQ
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