Domaine Daniel Bouland Cote de Brouilly 'Cuvee Melanie' 2021-Heritage Wine Store Perth CBD Bottleshop

Domaine Daniel Bouland Cote de Brouilly 'Cuvee Melanie' 2021

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  • TASTING NOTE: "Opening in the glass with aromas of raspberries, plums, spices and smoke, the 2021 Côte de Brouilly Cuvée Melanie is medium to full-bodied, fleshy and succulent, with a sweet core of fruit, tangy acids, powdery tannins and penetrating finish. It's one example of a 2021 that I prefer to its riper, more powerful 2020 counterpart." William Kelley, The Wine Advocate
  • ABOUT THE WINE: Named after Daniel Bouland’s daughter, Cuvée Mélanie is drawn from a small, steep, half-hectare plot on the slopes of Mont Brouilly. The 70-year-old vines are rooted on the area’s famous terres bleu (blue-tinted volcanic soils) within the lieu-dit Tête Noire. It’s this volcanic blue schist that lends the wines of this Cru their unique mineral profile. Bouland’s 0.8-hectare parcel is planted at 12,000 vines per hectare and, as with all of Bouland’s cuvées, this is a wine born from low yields and natural, whole-bunch fermentation.
  • ABOUT THE PRODUCER: One of Beaujolais’ more reclusive growers, Daniel Bouland makes some of the most old-school and expressive wines in the whole of the region. Bouland portrays the ‘artisanal Beaujolais vigneron’ in perhaps its purest form. He works alone in his vineyards where most of the material is gnarled, old goblet vines. His young parcels have been planted with selections massale from his older vineyards. Nothing is sweetened and nothing is taken away from the raw, visceral goodness of the juice. All of Bouland’s wines undergo natural, 100% whole-bunch fermentation, in the classic, Beaujolais, semi-carbonic style, before aging mostly in large, neutral oak. All the wines are bottled without fining and with only a light filtration. The result of this simplicity is country wines of great character, quality and deliciousness. These are wines that are built for the long haul, unlike so many of the wines produced in this region. Daniel himself recommends five years in bottle for the terroir to show the wine’s true sense of clarity and mineral nuance. 
  • COUNTRY: France
  • REGION: Burgundy
  • SUB-REGION: Beaujolais
  • VARIETAL: Gamay
  • WINE STYLE: Red Wine
  • WINEMAKER: Daniel Bouland
  • CLASSIFICATION: Sustainable Farming, Vegan
  • CLOSURE: Cork
  • ABV%: 13%
  • SIZE: 750ml


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