Bass Phillip 'Estate' Chardonnay 2018
Regular price $136.00
Unit price per
- TASTING NOTE: "This has a fresh, lively, poached-pear, lemon, hazelnut and praline nose with some gently flinty nuances. The palate has a smooth, yellow-peach edge and a pithy lemon and grapefruit core with attractively sinewy concentration at the finish. Drink over the next five years." 93 Points - James.Suckling.com
- ABOUT THE WINE: This is grown at Leongatha South, South Gippsland, Victoria. Bass Phillip uses close planting, extremely low cropping, no toxic chemicals and natural winemaking. We respect the forces of nature, driven by the Moon, the Planets, and the Earth. This wine always has intensity, full natural acidity and great length. It will develop over the next eight years plus. Normally Estate chardonnay was matured in approximately 20% new oak. It has aromas of Lifted citrus & stone fruit. Well balanced, vibrant fruit and great acid structure. Subtle notes of toasty oak underlay, creating a well-rounded palate. Bass Phillip
- ABOUT THE PRODUCER: Phillip Jones handcrafted tiny quantities of superlative pinot noir which, at its best, had no equal in Australia. Painstaking site selection, ultra-close vine spacing and the very cool climate of South Gippsland are the keys to the magic of Bass Phillip and its eerily burgundian pinots. One of Australia’s greatest small producers, it's been heading down a new path since Jones sold the assets (winery, stock and 14ha of vineyards) in May '20 to a syndicate led by Burgundian winemaker Jean-Marie Fourrier (who has known Jones for 14 years) and 2 Singaporeans who already have lucrative wine businesses. Halliday
- COUNTRY: Australia
- REGION: Gippsland, Victoria
- VARIETAL: Chardonnay
- WINE STYLE: White Wine
- WINEMAKER: Phillip Jones
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Cork
- ABV%: 12.8%
- SIZE: 750ml
FAQ
FAQ
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