Bindi 'Darshan' Pinot Noir 2017
Regular price $155.00
Unit price per
- TASTING NOTE: "The 2017 has a complex array of aromas; wild strawberry, black cherry, dried flowers, leather, a touch of prune. The palate shows the benefit of seven years, for it is silky smooth whilst retaining freshness and energy. The palate is very long and beautifully textured with fine, supple and persistent tannins. The 2017 season was long, cool and fine, as is the wine, showing the elegance of the year. History gives evidence that this 2017 will continue to drink beautifully for half a dozen more years and, when well cellared, beyond." Bindi Wines.
- ABOUT THE WINE: The Darshan vineyard is a tribute to Bindi founder Bill Darshan Singh Dhillon, who passed in early 2013. The vineyard preparations began a few months afterwards with planting taking place in 2014. Darshan faces west on quartz riddled soils similar to the Original Vineyard and is planted at 11,300 vines per hectare with 20% of the vines being a Crazy section at 22,600 vines per hectare featuring four clones. The wine spends 15-17 months in French barrels of which about 35% are new.
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ABOUT THE PRODUCER: Bindi, located in the Macedon Ranges, is the Dhillon family estate, purchased in the 1950s. Covering 170 hectares, it includes 7 hectares of Chardonnay and Pinot Noir vines, with the rest dedicated to eucalypt plantations, native bushland, and indigenous grasslands—a reflection of the Dhillon commitment to sustainable farming and landscape conservation. The vineyards are situated about 500 meters above sea level on soils rich in shattered quartz, siltstone, sandstone, and clay, with patches of eroded volcanic topsoil. Hand-managed since its establishment, Bindi’s vineyards have incorporated organic practices since 2005, including compost fertilization, under-vine cultivation, and soil aeration. The winemaking approach emphasizes the distinct characteristics of each vineyard, with typical yields of 1.5 to 2 tones per acre (3.5 to 5 tones per hectare) and an annual production of 1,800 to 3,000 dozen bottles. Michael Dhillon, born and raised at Bindi, apprenticed with Stuart Anderson from 1991 until taking over as winemaker in 1998. His expertise was further enriched by vintages with Jean Vesselle in Champagne, Alain Graillot in Crozes-Hermitage, four vintages in Tuscany at Tenuta di Valgiano, and three vintages with John Wade at Howard Park Winery in the mid-1990s. Driven by a passion for Burgundy, Michael has also visited over 100 domains across two decades.
- COUNTRY: Australia
- REGION: Gisborne, Victoria
- VARIETAL: Pinot Noir
- WINE STYLE: Red Wine
- WINEMAKER: Michael Dhillon
- CLASSIFICATION: Unfined, Minimal Intervention, Sustainable Farming
- CLOSURE: Screwcap
- ABV%: 13%
- SIZE: 750ml
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