Collosorbo Brunello Di Montalcino 2017
Regular price $101.00
Unit price per
- TASTING NOTE: "The 2017 Brunello di Montalcino is wonderfully fresh and lifted, with bright cherries, dusty rose and hints of sweet spice. This is soothingly soft and fleshy in feel, matched by ripe red fruits, licorice and juicy acidity that creates a zesty, fun expression. Saline-minerals saturate, as a gentle tug of tannins and sour citrus helps to create a pleasant tension through the long, classically dry finale." 91 POINTS - ERIC GUIDO, VINOUS
- ABOUT THE WINE: Grapes are harvested by hand into small crates, and are then lightly crushed and fermented with indigenous yeasts in stainless steel. All of Collosorbo’s Sangiovese based wines are matured in neutral oak foudres, with theBrunello seeing a minimum of two years in oak.
- ABOUT THE PRODUCER: Tenuta di Collosorbo is a 30 hectare estate established in 1995, after the generational division of the family owned Tenuta di Sesta farm, which was composed of 180 hectares of woodlands, olive groves, wheatfields, vineyards and pasture. At the helm of the estate are three passionate and knowledgeable women: owner, Giovanna Ciacci and her daughters: winemaker Laura Sutera Sardo, and agronomist Lucia Sutera Sardo. Collosorbo’s estate vineyards combine three of the region’s soil types: red clay, rocky ‘galestro’, and sandy limestone – a very rare occurrence in Montalcino. Vineyard practices at the estate are meticulous, with the object of attaining the healthiest and most mature grapes possible, so that a minimalist approach can be employed in the cellar.
- REGION: Tuscany
- SUB-REGION: Montalcino
- VARIETAL: Sangiovese
- WINE STYLE: Red Wine
- WINEMAKER: Laura Sutera Sardo
- CLOSURE: Cork
- ABV%: 14.5%
- SIZE: 750ml
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FAQ
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