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Domenica Nebbiolo 2021-Heritage Wine Store Perth CBD Bottleshop

Domenica Nebbiolo 2021

Regular price $86.00

Unit price per 

  • TASTING NOTE: "Cherry, liquorice/dried mint, baking spice, dried roses, almond and charcuterie. It’s juicy, cherry, ripe strawberry and amaro herbs, supple dusty tannin and layers of sweet spice, juicy ripe orange acidity, and a stony and dry, slightly peppery, finish of excellent length. So good." 95 Points - Gary Walsh, The Wine Front
  • ABOUT THE WINE: Domenica holds the oldest Nebbiolo vines in Beechworth, producing a classic and age worthy wine. The single acre of Nebbiolo is grown in a cool, protected pocket on the southern corner of the property. Tiny yields per vine develop the intensity of fruit required to make Nebbiolo with beautiful structure, and a deep complex core of fruit. Raised in botte.
  • ABOUT THE PRODUCER: Peter Graham has been making wine in Beechworth since 1999, when he began working in the vineyards and winery at Giaconda. During these early years, he studied oenology at Charles Sturt University while working as assistant winemaker at Giaconda until 2012, when he left to establish Domenica. The vineyard was first planted in 1996, an accord of family and friends. The original planting consisted of Chardonnay, Roussanne and Pinot Noir on the steeper south facing section of the property. Ensuing years saw a joint venture between Michel Chapoutier, Rick Kinzbrunner and Peter Graham expand plantings to feature Shiraz and Nebbiolo. Domenica was officially launched in 2012 after Peter became sole owner and manager of the vineyard. From years of intimate experience farming this site, Peter has expanded the early plantings of Chardonnay and Nebbiolo which so successfully express the shallow granitic soil. Gamay will join the lineup in 2022 and Chenin Blanc from 2024. Domenica sits 460m atop the granite ridge south west of Beechworth. The 4 hectare vineyard is planted to Chardonnay, Nebbiolo, Shiraz and Gamay which reflect their origin and offer cellar worthy wines with a gripping mineral texture. Winemaking on site is traditional and driven by taste more than numbers. Pressings, solids and lees all play their part completing the picture. The wines are matured in a range of carefully selected French oak barrels, puncheons and foudres.
  • COUNTRY: Australia
  • REGION: Beechworth
  • VARIETAL: Nebbiolo
  • WINE STYLE: Red Wine
  • WINEMAKER: Peter Graham
  • CLASSIFICATION: Organic Farming
  • CLOSURE: Screwcap
  • ABV%: 13.1%
  • SIZE: 750ml


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