Hans Herzog Pinot Noir 2016
Regular price $89.00
Unit price per
- TASTING NOTE: "Complex Pinot Noir with an array of flavours including coffee, plum, rhubarb, mixed spice, cedar and toasty oak characters. A richly-textured wine showing appealing 'forest floor' and 'beef tea' bottle development." Bob Campbell, The Real Review
- ABOUT THE WINE: Destemmed grapes were given four days to cold-soak before a natural wild yeast initiation of the ferment. The wine spent 24 days on skins before being pressed and transferred into 20% new French Allier barriques for malolactic fermentation and further aging for 20 months. Unfined and unfiltered to retain the great flavours. Natural sediments may show. Visualise walking through a lush Mediterranean herb garden and jumping into ripe berry bushes to get a sense of this tribute to Burgundy’s greatest. With hints of dark chocolate and spicy cloves, this is the perfect blend of sweet and savoury with elegant tannins and fine acidity. A graceful star that will age beautifully over the next 10+ years.
- ABOUT THE PRODUCER: With over 500 years of winemaking history in his family, Swiss winemaker Hans Herzog picked up his life in Zurich wine country, and with his wife Therese, headed for New Zealand. In 1994, they established one of the most stunning vineyards in the heart of the Marlborough region, planting an astonishing 29 varieties on their small patch of organically managed land. Work in the winery is minimal and traditional. Hans uses naturally occuring yeasts for fermentation, favours destemming and long cool fermentations and extended maceration. His wines are made with minimal sulphur added and are bottled unfined and unfiltered. Many of the wines in his range see further ageing in bottle before release.
- COUNTRY: New Zealand
- REGION: Marlborough
- VARIETAL: Pinot Noir
- WINE STYLE: Red Wine
- WINEMAKER: Hans Herzog
- CLASSIFICATION: Natural / Lo-Fi, Unfined & Unfiltered, Minimal Sulphites, Organic Farming, Vegan
- CLOSURE: Cork
- ABV%: 14%
- SIZE: 750ml
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