Meadowbank Sparkling Blanc De Noirs 2020
Regular price $78.00
Unit price per
- TASTING NOTE: This sparkling wine is decadence in a glass. Rich and unctuous in style, with a generous mouthfeel and classic Meadowbank pinot noir characteristics of strawberries and forest fruits.
- ABOUT THE WINE: Meadowbank started producing its Blanc de Noirs in 2018, so 2020 marks the third release. Peter Dredge tells us that Pinot Noir takes on lees characters quicker than Chardonnay, so his Blanc de Noirs will always be released from a more recent vintage than the Blanc de Blancs. This release was vinified in stainless steel, and Pete only extracted the cream of the crop, using just 300 litres of juice per tonne in its production (the norm is 500-550 litres). The wine spent three years on lees before disgorgement with zero dosage.
- ABOUT THE PRODUCER: When Gerald Ellis started planting vines on his sheep farm in 1976, conventional wisdom said you couldn’t grow grapes in the cold wilds of Tasmania. But he did, the Meadowbank vineyard is today held up as one of the jewels in Tasmania. High in Tasmania’s Derwent Valley, Meadowbank’s vines are rooted in loose sand and sandstone overlying dark brown coffee rock, rich in iron oxides and organic matter. While the vineyard operation has long been positioned at the pinnacle, the winemaking fortunes of the Meadowbank label had ebbed and flowed over the years. In late 2015, all that changed with the arrival of Peter Dredge. Immediately before his partnership with the Ellis family, Dredge spent five years as the leading man at Bay of Fires and House of Arras when Accolade was Meadowbank’s largest customer. Before that, there was a long stretch at Petaluma under Brian Croser. He’s one of Tasmania’s and Australia’s finest (and cheekiest) winemakers. Today Meadowbank spans 52 hectares, of which just eight, planted on their own rootstocks, are cherry-picked for the Meadowbank wines. Gerald’s passionate and thoughtful daughter, Mardi, is the current custodian, and the vines are managed without herbicides with the plan being to explore complete organics—something scarce in Tassie and an evolution that can only result in even higher quality.
- COUNTRY: Australia
- REGION: Derwent Valley, Tasmania
- VARIETAL: Pinot Noir
- WINE STYLE: Sparkling Rosé Wine
- WINEMAKER: Peter Dredge
- CLASSIFICATION: Minimal Intervention, Sustainable Farming, Vegan
- CLOSURE: Cork
- ABV%: 11.5%
- SIZE: 750ml
FAQ
FAQ
Q: I need help making a drink selection! Can you help?
A: Of course. Drop into the Wine Store or get in touch.
Q: What are my pickup options?
A: Select 'pickup' when you place your online order and you can collect anytime during our opening hours.
Pickup is available during our opening hours:
Monday - Saturday: 11am - 9pm
Sundays & Public Holidays: Closed
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A: Yes if they have your receipt. However all alcohol orders must be picked up by an individual 18 year or older. Proof of age and sobriety are required as per RSA regulation.
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A: Once we reconcile your payment, you will receive your voucher via email.
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A: Yes.
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A: Yes. You can include a gift message when you add the item to your shopping cart in the 'special instructions' box. Please email us at if you have any trouble with this and quote your order number and we will make it all happen!
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A: Of course. Check out our Wine Gifting page.