Swinney Riesling 2024
Regular price $38.00
Unit price per
- TASTING NOTE: "The nose is perfectly ripe with an intense combination of lemon pith, jasmine blossom, nectarine and green tea. Medium bodied on the palate, the wine carries a density of citrus fruit with touches of white peach and honeysuckle. Fine-boned. with a spine of pithy acidity, the wine is defined by its characteristic briny dry finish." Rob Mann, Swinney
- ABOUT THE WINE: The first key to understanding Swinney’s Riesling style is to appreciate the farming. All blocks are organic and dry-farmed, the vines are cane-pruned and the row orientation is north to south. The team uses shade cloth in the Riesling blocks, protecting the bunches from excessive sun exposure and avoiding any roasted character in the fruit. Such precise vineyard management goes some way to explaining the wine’s purity and transparency. The second key is in the cellar, where Rob Manns’s search for structure and texture reigns supreme. Fruit is hand-picked from blocks C and D of our Swinney Powderbark vineyard. Canopy management, the use of shade cloth on the afternoon sun side of the vines, and careful bunch selection allows us to eliminate any bunches with excessive sun exposure. The fruit was whole bunch pressed, lightly settled and then naturally fermented in neutral vessels to achieve a vibrant and expressive reflection of the purity of Frankland River Riesling. Following fermentation, the wine rested on its lees to both preserve freshness and build texture prior to bottling.
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ABOUT THE PRODUCER: The Swinney family have been farming their property in Frankland River for 100 years. Today the property is run by fourth generation brother and sister, Matt and Janelle Swinney. Bush vines litter the property. Riesling, Grenache, Syrah and Mourvedre are finding a very happy home on the ironstone slopes above the Frankland River. One of the great grape producers (supplying grapes to many great wineries in WA), Swinney cherry-pick a tiny percentage of their parcels for their own production. These vines are micromanaged to deliver the very finest and most expressive fruit they can grow. Mostly dry-farmed, the Swinney parcels are low cropped (at one to two tonnes per acre), and the canopy management is meticulous. There’s shoot and bunch thinning and shade cloth for the Shiraz and Riesling fruit, creating soft, dappled light and lower temperatures in the bunch zone. In the case of Grenache, the vines are harvested three times to pick only perfectly ripe fruit. Even then, the fruit is further graded depending on the wine it’s destined for. It’s an obsessive style of viticulture, and it shows in the wines.
- COUNTRY: Australia
- REGION: Great Southern, Western Australia
- SUB-REGION: Frankland River
- VARIETAL: Riesling
- WINE STYLE: White Wine
- WINEMAKER: Rob Mann
- CLASSIFICATION: Sustainable Farming
- CLOSURE: Screwcap
- ABV%: 12.7%
- SIZE: 750ml
FAQ
FAQ
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